2 Cans of La Sirena Tuna in water

  • 4 servings
  • 10 minutes
  • USA
Ingredients
  • 2 cans of tuna La Sirena 
  • 1 large red apple, chopped
  • 1/3 cup chopped celery
  • 1/3 cup raisins
  • 1/3 cup chopped dates
  • 1/4 cup chopped walnuts
  • 1/2 cup fat-free plain yogurt
  • 1/4 cup reduced-fat mayonnaise
  • 4 lettuce leaves
  • 1/4 cup shredded reduced-fat Monterey Jack cheese
Intructions

1

In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. 

2

Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. 

3

Serve on lettuce-lined plates; sprinkle with the cheese.