Spinach Omelette with Salmon

½ salmon can La Sirena 1 servings 30 minutes Spain Ingredients 1 tablespoon butter 2 beaten eggs 1 tablespoon cream ½ salmon can La Sirena 1 teaspoon parsley 2 tablespoons mozzarella cheese 1 teaspoon onion and pepper Intructions 1 In a pan, melt butter at medium temperature. Add beaten eggs, a tablespoon of cream. Season…

Spaghetti with Alfredo Sauce and Salmon

2 Pink Salmon cans 4 servings 30 minutes Italy Ingredients 1 tablespoon butter 1 cup heavy cream 1 tablespoon chopped onion  ¼ cup parmesan cheese ½ teaspoon tarragon powder 1 egg 2 salmon steak La Sirena  ½ pound spaghetti-toothed Salt and pepper Intructions 1 In a pan, melt the butter at medium temperature and strain the…

Gyros

1 Can of tuna in olive oil 4 Servings 20 minutes Greece Ingredients 1 can of La Sirena tuna in water 1 cup Greek yogurt 3 tablespoons olive oil ½ cup cucumber, grated 1 tablespoon red onion, grated Dill 1 tablespoon red onion, grated 2 grades pita bread, halved Intructions 1 In a cup, mix the yogurt,…