1 can of Sardines in olive oil La Sirena

  • 4 servings
  • 10 minutes
  • United States
Ingredients
  • 4 flour tortillas
  • 1 can of La Sirena Olive Oil Tuna
  • 175 g of cream cheese
  • Lettuce
  • 2 sliced tomatoes
  • Some corn
Intructions

1

Mix the creamy cheese with the tuna (previously drained), the corn and tomatoes and spread it over the tortillas.

2

Fold the tortillas by the sides, roll them up, cut them in half and they will be ready to eat.