
2 Cans of La Sirena Tuna in water
Ingredients
- 2 cups cooked sushi rice
- 2 nori sheets
- 1-2 teaspoon chili sauce
- ½ cup matchsticks carrots
- ½ an avocado, sliced
- 2 cans tuna in water La Sirena
- ¼ cup kimchi
- 1/8 cup fresh cilantro
2 Cans of La Sirena Tuna in water
Attach two sheets of nori together wetting one inch of one side with water- keeping rough sides up.
Spread rice with the chili paste.
Layer carrots, avocado, kimchi ( drain it first) , and cilantro in the center of the rice. Gently roll it up, wetting the last inch of the nori ( with water) to seal.
Place on a paper towel seam side down. Let sit one minute, then cut in half.