2 Cans of La Sirena Tuna in water

  • 4 servings
  • 10 minutes
  • USA
Ingredients
  • 2 cups cooked sushi rice
  • 2 nori sheets
  • 1-2 teaspoon chili sauce
  • ½ cup matchsticks carrots
  • ½ an avocado, sliced
  • 2 cans tuna in water La Sirena
  • ¼ cup kimchi
  • 1/8 cup fresh cilantro
Intructions

1

Attach two sheets of nori together wetting one inch of one side with water- keeping rough sides up.

2

Spread rice with the chili paste.

3

Layer carrots, avocado, kimchi ( drain it first) , and cilantro in the center of the rice. Gently roll it up, wetting the last inch of the nori ( with water) to seal.

4

Place on a paper towel seam side down. Let sit one minute, then cut in half.