2 Cans of La Sirena Tuna with corn

  • 2 servings
  • 10 minutes
  • USA
Ingridients
  • 1 can tuna with corn
  • Mayo
  • Lettuce
  • Slices of bread
Directions

1

Take a couple of slices of bread and cut the crusts off. Then used a rolling pin to flatten the slices.

2

Make the tuna salad, add the tuna with the corn, add a little of mayo and lettuce. And mix them. Spread some of the tuna salad on the slice of bread.

3

Roll it up, just like sushi. Cut it and enjoy.