1 Can of La Sirena Tuna in water

  • 2 servings
  • 10 minutes
  • Mexico
  • 1 tuna can in water La Sirena
  • 4 flour tortillas
  • 1 red pepper
  • 1 yelow pepper
  • 1/2 onion
  • 1 table spoon of vegetable oil
  • 1 cup of mexican cheese
  • A cup of spinach


Coat pan with oil and heat before placing tortilla in to a pan.


Heat olive oil in a large skillet; add onions and pepper strips. Season with salt and cook for 3 to 4 minutes, or until tender.


Place each tortilla in a non-stick pan on medium heat for 30 seconds or until tortilla begins to puff.


Top one tortilla with cheese, ½ can of La Sirena tuna, 1 cup of shredded cheese and half of the peppers and onions and a cup of spinach. Top it with another tortilla. Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat it with the other 2 tortillas. Cut into wedges. Serve with salsa and sour cream if desired.