1 can of tuna in olive oil La Sirena®

  • 4 servings

  • 2 hours

  • Italy

  • 1 pizza dough
  • 1 can of La Sirena tuna in water
  • 1-2 tablespoons of olive oil
  • 8 cherry tomatoes, halved
  • 6 fresh basil leaves
  • 4 ounces of shredded mozzarella cheese


Preheat the oven to 425F. Lightly flour a clean surface and spread the dough. Place on a baking sheet.


Put a light coating of olive oil on the dough and season with salt. Place and spread out the tuna, then place cherry tomatoes, basil, and grated mozzarella cheese. Season again. Bake 20 minutes or until cheese is melted and crust is golden brown. Let it cool, and then serve!