1 can of Sardines in olive oil La Sirena

  • 4 servings
  • 25 minutes
  • United States
  • 2 tablespoons of olive oil
  • 1/2 white onion
  • 4 tomatoes
  • 2 cans of La Sirena tuna in oil
  • Oregano, shredded cheese salt and paper
  • 1 pound of noodles


Heat the oil in a large size pan. Add the onion and chopped tomatoes, cook for about 8 to 10 minutes.


Add the tuna and mix well, cook for an additional 5 minutes. Add the oregano, salt and pepper to taste.


Mix the tuna and tomato sauce with the pasta. Serve with fresh basil, shredded cheese and olive oil to taste.