
1 can of tuna in water La Sirena
Ingredients
- 1 stick Unsalted Butter, at room temperature (110g)
- 2 tbsp Hot Water
- 1 can of tuna in water La Sirena, drained
- ½ cup Diced Onion (about ½ medium Onion)
- Salt & Pepper to taste
1 can of tuna in water La Sirena
In a food processor, cream butter and water. Add tuna, onion and seasoning and pulse until creamy.
Spread about a teaspoon onto a slice of toasted bread. Garnish with a thin slice of radish and some chives.
Serve and enjoy!