1 can of tuna in water La Sirena

  • 20 servings
  • 15 minutes
  • Asian
  • 1 stick Unsalted Butter, at room temperature (110g)
  • 2 tbsp Hot Water
  • 1 can of tuna in water La Sirena, drained
  • ½ cup Diced Onion (about ½ medium Onion)
  • Salt & Pepper to taste


In a food processor, cream butter and water. Add tuna, onion and seasoning and pulse until creamy.


Spread about a teaspoon onto a slice of toasted bread. Garnish with a thin slice of radish and some chives.

Serve and enjoy!