1 tuna in water La Sirena®

  • 6 servings

  • 45 minutes

  • Italy

Ingredients
  • 8 ounces of cooked spaghetti, al dente
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, chopped
  • 5 eggs, beaten
  • 2 cans of La Sirena tuna in water
  • ½ cup mozzarella cheese, grated
  • ½ teaspoon oregano
  • Salt and pepper for taste
Directions

1

Pre heat oven to 350 F. Heat olive oil in a nonstick large skillet suitable for the oven.

2

Fry onion and garlic over medium heat. Add tuna and season for taste.

3

In a large bowl, combine pasta, eggs, tuna La Sirena, grated mozzarella cheese and oregano; season again. Pour all into a skill and bake 20 minutes. Serve with a salad.