2 Cans of La Sirena Tuna in water 2 servings 35 minutes ItalyIngredients2 La Sirena Water Tuna3 eggsSalt, Rosemary and Fennel seedsTomato SauceMozzarella cheesePitted OlivesIntructions1Preheat oven 400 F.3Add the tomato sauce, cheese and olives.2Thoroughly mix the tuna (press out some of the liquid first) with the eggs and spices, bake for 10-15m.4Bake another 20 and serve.