2 Cans of La Sirena Tuna in water

  • 2 servings
  • 35 minutes
  • Italy
Ingridients
  • 2 La Sirena Water Tuna
  • 3 eggs
  • Salt, Rosemary and Fennel seeds
  • Tomato Sauce
  • Mozzarella cheese
  • Pitted Olives
Directions

1

Preheat oven 400 F.

3

Add the tomato sauce, cheese and olives.

2

Thoroughly mix the tuna (press out some of the liquid first) with the eggs and spices, bake for 10-15m.

4

Bake another 20 and serve.