
2 Cans of La Sirena Tuna in water
Ingredients
- 2 La Sirena Water Tuna
- 2 eggs
- 2 tsp. Olive Oil
- 2/4 cups wheat flour
- Oregano and pressed garlic
- Tomato Sauce
- Mozzarella cheese
- Basi
2 Cans of La Sirena Tuna in water
Preheat oven 400 F.
Bake for 15 minutes until light brown. Top with Tomato sauce, mozzarella and fresh basil. Bake another 15 minutes until crust is dark brown.
In a mixing bowl, combine tuna, eggs, olive oil, herbs, garlic and whole wheat flour. If needed adjust amount until mixture is doughy.