2 Cans of La Sirena Tuna in water

  • 2 servings
  • 35 minutes
  • Italy
Ingridients
  • 2 La Sirena Water Tuna
  • 2 eggs
  • 2 tsp. Olive Oil
  • 2/4 cups wheat flour
  • Oregano and pressed garlic
  • Tomato Sauce
  • Mozzarella cheese
  • Basi
Directions

1

Preheat oven 400 F.

3

Bake for 15 minutes until light brown. Top with Tomato sauce, mozzarella and fresh basil. Bake another 15 minutes until crust is dark brown.

2

In a mixing bowl, combine tuna, eggs, olive oil, herbs, garlic and whole wheat flour. If needed adjust amount until mixture is doughy.