
1 can of tuna in water La Sirena
Ingredients
- 1 can of tuna in water La Sirena, drained
- 2 hard-cooked eggs, chopped
- 1⁄4 cup dill pickle, chopped
- 1⁄2 cup radish, thinly slice
- 1 teaspoon mustard, Dijon-style
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- 1 teaspoon salt
- Cayenne pepper, to taste
- 2 tablespoons salad oil
- 2 cups lettuce, shredded
- 1⁄4 cup parsley, finely chopped
- 1 lemon, cut in wedges