2 Cans of La Sirena Tuna in water

  • 4 servings
  • 20 minutes
  • USA
Ingridients
  • 2 cans La Sirena in wáter
  • ¼ cup chopped green bell pepper
  • ½ tbsp salt and garlic powder
  • 1 beaten egg
  • 1 tbsp mayonnaise
  • ½ cup breadcrumbs
  • Oil
Directions

1

Add the two drained La Sirena Tuna Cans, the peppers, the garlic powder, salt, eggs and ¼ cup breadcrumbs. Mix everything with a fork.

3

Divide the mixture into four equal chunks and form them into 4 patties in your hands

2

Sprinkle the remaining breadcrumbs onto a plate.

4

Place them on the plate with breadcrumbs. Heat the oil and cook the patties for about 5 minutes per side.