
2 cans of tuna in water La Sirena
Ingredients
- 3 cans of tuna in water La Sirena, drained
- 1 tablespoon olive oil, plus more for cooking
- ¾ cup panko bread crumbs (35 g)
- 1 tablespoon dried parsley
- 2 teaspoons fresh chives, minced
- 1 tablespoon garlic, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 large egg, beaten
- whole wheat burger bun, for serving