1 can of tuna in water La Sirena

  • 2 servings
  • 15 minutes
  • United States
Ingredients
  • 2 pounds potatoes (peeled and quartered)
  • 1 cans of La Sirena tuna in water (drained)
  • 1 zucchini (grated)
  • 1 carrot (peeled and grated)
  • 3 ounces mild cheddar cheese (grated)
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon lemon juice
  • 5 ounces dry breadcrumbs
  • 2 tablespoons olive oil
  • 1/2 pound green beans (trimmed, steamed, to serve)
  • lemon wedges (to serve)
  • mayonnaise (to serve)
Instructions

1

Place the potatoes in a saucepan, cover with cold water and bring to a boil on high. Boil 15-20 mins, until the potatoes are tender, then drain well and transfer to a large bowl. Roughly mash, then allow to cool. Add the tuna, zucchini, carrot, cheese, parsley and lemon juice to the potatoes, season to taste and mix well.

2

To prepare the patties, line a baking sheet with parchment paper. Pour the breadcrumbs into a bowl. Divide the potato mixture into 10 patties, then coat each with breadcrumbs. Chill on the baking sheet for 20 mins.

3

To cook, heat the oil in a large frying pan over medium heat. Cook the patties in 2 batches, 3-4 mins each side, until golden. Drain on paper towels. Serve with steamed green beans and accompany with lemon wedges and mayonnaise.