Tuna in Jocón

4 cans of tuna in water La Sirena 6 servings 40 minutes Guatemala Ingredients 4 cans of Tuna in water La Sirena 5 onion stalks (preferably green) 1 bunch of coriander 8 green tomatoes ½ pound of tomatoes 5 chili peppers green Bread Oil Corn dough 1 ½ liter of water or chicken consommé Salt…

Tuna Garnachas

3 cans of tuna in oil La Sirena 5 servings 30 minutes Guatemala Ingredients 3 cans of Tuna in oil, La Sirena 1 onion 3 tomatoes 1 clove garlic 1 lettuce or cabbage julienned, into long thin strips 10 corn tortillas 1 tablespoon of olive oil 1 cup of oil Tomato sauce, mayonnaise and mustard…

Chiles Rellenos with sardines

4 cans of sardines in olive oil La Sirena 10 servings 90 minutes Guatemala Ingredients 1 dozen peppers 4 cans of Sardine in olive oil La Sirena 3 medium carrots 1 pound potato ½ pound green beans 5 tomatoes 3 garlic cloves 3 eggs Consommé 3 onions 1 teaspoon ground pepper Bay leaves Salt to…

Sardine Chuchitos

3 cans of sardines in Pica Pica La Sirena 10 servings 90 minutes Guatemala Ingredients 2 bunches of dried corn husks (tusa) 2 pounds of cornmeal ½ cup of vegetable shortening, melted 1/4 cup vegetable oil 2 teaspoons of salt 1 teaspoon of bouillon 1 guaque chili 1/4 teaspoon ground cumin 1 teaspoon salt 1/8…

Pepián with tuna

4 cans of tuna in olive oil La Sirena 6 servings 90 minutes Guatemala Ingredients 4 cans of La Sirena Tuna in Olive oil 1 chili pepper 1 guaque chili 3 ounces sesame Cinnamon slices to taste 5 tomatoes 1 cup of tomato 2 cups white onion, chopped 3 ounces green pepitoria seed 1 banana…