½ salmon can La Sirena

  • 1 servings

  • 30 minutes

  • Spain
Ingredients
  • 1 tablespoon butter
  • 2 beaten eggs
  • 1 tablespoon cream
  • ½ salmon can La Sirena
  • 1 teaspoon parsley
  • 2 tablespoons mozzarella cheese
  • 1 teaspoon onion and pepper
Intructions

1

In a pan, melt butter at medium temperature. Add beaten eggs, a tablespoon of cream. Season with salt and pepper.

2

When the eggs are raw, put the salmon, parsley, mozzarella, and chives.

3

Fold the egg, forming a crescent.

4

Put it on a plate and enjoy!

Print / Download