
3 cans of sardines in Pica Pica La Sirena
Ingredients
- 2 bunches of dried corn husks (tusa)
- 2 pounds of cornmeal
- ½ cup of vegetable shortening, melted
- 1/4 cup vegetable oil
- 2 teaspoons of salt
- 1 teaspoon of bouillon
- 1 guaque chili
- 1/4 teaspoon ground cumin
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 cans of Sardines Pica Pica La Sirena
- 6 tomatoes