1 can of Sardines in spicy oil La Sirena

  • 2 servings
  • 25 minutes
  • Central America
Ingredients
  • 2 tablespoons chopped bacon
  • 1 teaspoon minced garlic
  • 1/3 cup tomato sauce
  • 1 tablespoon chopped parsley
  • 2 baguette breads cut in half
  • 1 can of spicy sardines La Sirena
Intructions

1

In a frying pan, cook the bacon. Then remove the bacon and fat separately and set it aside.

2

In the same skillet. Put the garlic, the tomato sauce, the bacon and mix. Add the parsley and stir from the heat.

3

To each baguette, apply some of the sauce with bacon and a sardine.