1 can of Sardines in spicy oil La Sirena

  • 2 servings
  • 25 minutes
  • Central America
  • 2 tablespoons chopped bacon
  • 1 teaspoon minced garlic
  • 1/3 cup tomato sauce
  • 1 tablespoon chopped parsley
  • 2 baguette breads cut in half
  • 1 can of spicy sardines La Sirena


In a frying pan, cook the bacon. Then remove the bacon and fat separately and set it aside.


In the same skillet. Put the garlic, the tomato sauce, the bacon and mix. Add the parsley and stir from the heat.


To each baguette, apply some of the sauce with bacon and a sardine.