1 can of salmon in water La Sirena

  • 2 servings
  • 10 minutes
  • United States
Ingredients
  • 2 garlic cloves, minced
  • 1 teaspoon canola oil
  • 1 can of salmon La Sirena, drained
  • 1 to 2 teaspoons dried basil
  • 1/2 teaspoon pepper
  • 1 tablespoon butter, softened
  • 4 flour tortillas (8 inches), warmed
  • 2 cups (8 ounces) part-skim shredded mozzarella cheese
  • Guacamole or salsa
Instructions

1

In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through.

2

Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling.

3

Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.

Serve and enjoy!