1 can of salmon La Sirena

  • 4 servings
  • 20 minutes
  • United States
Ingredients
  • 1 can of salmon La Sirena
  • 1 egg
  • 1 tablespoon bread crumbs
  • 1 tablespoon of hamburger parsley
  • 1 tablespoon chopped onion
  • Tomato
  • Lettuce
  • Mayonnaise
  • Salt and pepper
Intructions

1

Combine salmon, egg, crumbs, and parsley in a bowl. Season with salt and pepper.

2

Coat pan with vegetable oil. With a spoon, add small amounts of mixture to pan. Cook the pancakes for about 2 minutes on each side.

3

Toast hamburger bread. Spread mayonnaise on the slices and add salmon pancake, a slice of tomato and lettuce.