2 cans of salmon La Sirena

  • 6 servings
  • 35 minutes
  • United States
Ingredients
  • ½ cup bacon
  • 1 cup leek
  • 1 teaspoon minced garlic
  • 1 can of corn
  • 1 bay leaf
  • ¼ teaspoon pepper flakes
  • 3 cups milk
  • 2/3 cup cream
  • 1½ cup cooked and diced potatoes
  • 2 cans of salmon La Sirena
  • 1 teaspoon lemon juice
  • Salt and pepper
Intructions

1

In a deep-frying pan, cook the bacon in small pieces until golden. Remove the bacon pieces, leaving the fat in the pan.

2

On the fried fat, add leek, garlic, corn, bay leaf, and pepper flakes. Cook on low heat for about 5 minutes.

3

Add milk and cream until it comes to a smooth boil. Reduce temperature then add potatoes, bacon, and salmon.

4

Cook for 5 to 8 minutes and season with salt, pepper, and lemon juice. Remove the bay leaf before serving.

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