1/2 can of salmon La Sirena

  • 1 servings
  • 20 minutes
  • United States
Ingredients
  • 1 muffin
  • 1 egg star

Holland sauce

  • 2 egg yolks
  • 1 teaspoon of water
  • Lemon
  • ¼ cup melted butter
  • ½ can of salmon
  • ½ cup spinach cut into strips
  • Salt and pepper
Intructions

1

To prepare sauce, double boil two egg yolks, a teaspoon of water, salt, and pepper.

2

Then add few lemon drops and butter in thread shapes. Stir constantly until it has the same consistency as mayonnaise. Add the salmon and spinach in strips

3

In a toasted muffin, serve the scrambled egg. Add the sauce on top.