2 cans of salmon La Sirena

  • 2 servings

  • 25 minutes

  • Central America
Ingredients
  • 2 cans of salmon La Sirena
  • ½ cup diced tomato
  • ½ cup diced cucumber
  • ½ chopped onion
  • ½ cup lemon juice
  • 2 tablespoon chopped cilantro
  • Slices of jalapeños
  • Salt
  • Plantains, or fried banana slices
Intructions

1

Place drained salmon in a bowl.

2

Add tomato, cucumber, onion, lemon juice, cilantro, and salt. Mix thoroughly then add sliced jalapeños.

3

Serve with fried bananas slices.

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