
1 Can of Pink Salmon La Sirena
Ingredients
- 4 slices bacon
- 1 can of Pink salmon La sirena
- 1 tablespoon olive oil
- 1/3 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon freshly grated lemon zest
- 1 slices country-style bread
- 4 slices tomato
- 2 green leaf lettuce leaves
- 1 small onion
- ¾ cup panko bread crumbs
- Green bell pepper
- 3 cloves garlic
- 1 egg beaten
- Soy sauce
- Lemon juice
- Salt