1 can of salmon La Sirena

  • 4 servings
  • 15 minutes
  • Central America
Ingredients
  • ¼ cup rice vinegar
  • 1 tablespoon soybeans
  • ¼ teaspoon garlic
  • 1/3 cup olive oil blend of greens
  • Jicama in stipes
  • Mango in stripes
  • Chopped peanut
  • 2 cans of salmon La Sirena
Intructions

1

In a bowl, mix rice vinegar, soy sauce, and garlic. Add olive oil and whisk to combine.

2

In a different bowl, add the salad, add jicama, mango, peanuts, and salmon.

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