2 cans of tuna in water La Sirena

  • 4 servings
  • 10 minutes
  • United States
Ingredients
  • 4 large tomatoes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 cans tuna in water La Sirena, drained and flaked
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews, optional
Instructions

1

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.

2

In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.