1 can of tuna in olive oil La Sirena

  • 4 servings
  • 30 minutes
  • Italy
  • 1 can tuna in olive oil La Sirena
  • ½ cup sliced green olives
  • 1 Tbsp. fresh parsley
  • ⅓ cup extra virgin olive oil
  • 1 tsp. pepper
  • ½ tsp. salt
  • 1 pack of your favorite pasta


Slice the olives and add to a large bowl. Break up the tuna into small pieces and along with its oil, add it to the olives. Finely chop the parsley and add it to the bowl along with the olive oil, salt and pepper.


Cook the pasta “al dente” and drain well. Toss with the sauce to combine and serve warm or at room temperature. Serve and enjoy!