1 can of tuna in water La Sirena

  • 4 servings
  • 15 minutes
  • Italy
Ingredients
  • 400g fusilli pasta
  • 2 tablespoons of oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, crushed
  • Generous pinch of sugar
  • 6 salad tomatoes, chopped
  • 1 teaspoon wine vinegar or lemon juice
  • Black pepper, to taste
  • 2 cans of La Sirena tuna, drained and flaked
  • Handful of fresh basil leaves, to serve (optional)
  • 60g Parmesan shavings
Instructions

1

Cook the pasta in plenty of boiling water following pack instructions.

2

Meanwhile, heat the oil in a small non-stick saucepan and when hot, add the onion, garlic and sugar. Cook over medium heat for about 5 minutes, stirring occasionally, until soft and beginning to turn golden brown. Add the tomatoes, vinegar, pepper and tuna and heat gently, stirring occasionally, until bubbling hot.

3

Serve the pasta with the sauce, topped with basil leaves, and Parmesan shavings.

Serve and enjoy!