
2 cans of tuna in olive oil La Sirena
Ingredients
- 3/4 pound (12 ounces) dried fettuccine, spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/8 teaspoon hot red pepper flakes (more to taste)
- 2 cans tuna in olive oil La Sirena, drained
- Salt
- 5 to 8 ounces baby arugula