2 Cans of La Sirena Tuna in water

  • 4 servings
  • 15 minutes
  • USA
Ingredients
  • 1 tbsp light sour cream
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tbsp plain nonfat yogurt
  • 2 cans tuna in water La Sirena
  • ½ cup tomato, seeded and diced
  • ½ avocado, diced
  • 1 tbsp cilantro
  • 2 whole wheat flour tortillas
Intructions

1

In a small bowl, mix the sour cream, 1 tbsp lime juice, and yogurt and refrigerate.

Pre-heat oven to 375F. In another bowl, combine the tuna with the mix, tomatoes, avocado, salsa, and cilantro. Mix until combined.

2

Place the mixture on the flour tortilla and roll tightly. Place the wrapped tuna onto a baking sheet and bake for approximately 5 minutes or until golden brown.

3

Remove from oven and serve