
1 can of tuna with corn La Sirena
Ingredients
- 3 tablespoons olive oil
- 2 medium red onions, thinly sliced
- Salt
- 1 teaspoon chipotle powder or hot paprika
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1 ripe mango—peeled, pitted and cut into 1/4-inch dice
- 1 medium cucumber—peeled, seeded and cut into 1/4-inch dice
- 1 serrano or jalapeño chili, seeded and very finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 1 can of tuna with corn La Sirena
- Romaine lettuce