1 can of tuna in water La Sirena

  • 6 servings
  • 6 minutes
  • International
Ingredients
  • 1 (15-ounce) can of chickpeas (rinsed and drained)
  • 2 cloves garlic (chopped)
  • 2 to 3 tablespoons fresh lemon juice
  • 1 can of tuna in water La Sirena
  • 3 tablespoons water (or vegetable broth)
Instructions

1

Gather the ingredients. Blend all the ingredients into a thick paste, using a small amount of water as necessary to achieve desired consistency.

2

Add the tuna, serve chilled or at room temperature. Enjoy!