1 Can of tuna in olive oil
Ingredients
- 1 can of La Sirena tuna in water
- 1 cup Greek yogurt
- 3 tablespoons olive oil
- ½ cup cucumber, grated
- 1 tablespoon red onion, grated
- Dill
- 1 tablespoon red onion, grated
- 2 grades pita bread, halved
1 Can of tuna in olive oil
In a cup, mix the yogurt, olive oil, cucumber, onion and dill. Season it for taste.
Heat the pita bread, place it on a plate and add La Sirena tuna, season slightly. Garnish with prepared yogurt.