1 Can of tuna in olive oil

  • 4 Servings
  • 20 minutes

  • Greece

Ingredients
  • 1 can of La Sirena tuna in water
  • 1 cup Greek yogurt
  • 3 tablespoons olive oil
  • ½ cup cucumber, grated
  • 1 tablespoon red onion, grated
  • Dill
  • 1 tablespoon red onion, grated
  • 2 grades pita bread, halved
Intructions

1

In a cup, mix the yogurt, olive oil, cucumber, onion and dill. Season it for taste.

2

Heat the pita bread, place it on a plate and add La Sirena tuna, season slightly. Garnish with prepared yogurt.