1 can of salmon La Sirena

  • 6 servings

  • 10 minutes

  • Italy
Ingredients
  • 1 focaccia
  • 1 cup cream cheese
  • 1 teaspoon fresh dill
  • 1 can of salmon La Sirena
  • 1 tablespoon capers
  • ¼ cup purple onion, finely sliced
  • ¼ cup olive
  • Arugula
  • Lemon, for taste
Intructions

1

Spread cream cheese and add dill to the focaccia.

3

Add a few drops of both olive oil and lemon on the entire pizza.

2

Add salmon, capers, onion, and arugula.

Print / Download