1 Can of La Sirena Tuna in water

  • 2 servings
  • 25 minutes
  • Mediterranean
Ingredients
  • 2 eggs 
  • 4 thick slices White bread
  • 1 large cos lettuce
  • 4 green onions 
  • 1 can of tuna La Sirena 
  • 1 cup parmesan cheese 
  • 2/3 cup caesar salad dressing
Intructions

1

Bring a small saucepan of water to the boil over high heat. Carefully add eggs. Cook for 4 minutes (see tip). Drain and rinse under cold water. Peel eggs and coarsely chop.

2

Meanwhile, toast bread until golden. Cut toast into 2cm pieces.

3

Place lettuce, onion, tuna and parmesan in a large serving bowl. Add egg and toast. Toss gently to combine. Pour dressing over salad Gently toss to combine. Serve.