1 Can of La Sirena Tuna in water

  • 2 servings
  • 25 minutes
  • Mediterranean
  • 2 eggs 
  • 4 thick slices White bread
  • 1 large cos lettuce
  • 4 green onions 
  • 1 can of tuna La Sirena 
  • 1 cup parmesan cheese 
  • 2/3 cup caesar salad dressing


Bring a small saucepan of water to the boil over high heat. Carefully add eggs. Cook for 4 minutes (see tip). Drain and rinse under cold water. Peel eggs and coarsely chop.


Meanwhile, toast bread until golden. Cut toast into 2cm pieces.


Place lettuce, onion, tuna and parmesan in a large serving bowl. Add egg and toast. Toss gently to combine. Pour dressing over salad Gently toss to combine. Serve.