
2 Cans of La Sirena Tuna in water
Ingredients
- 1 ½ tablespoon olive oil
- ½ lemon (juice and zest)
- 2 teaspoons Dijon mustard
- Salt & Pepper to taste
- 12 brussels sprouts, halved and thinly sliced
- 2 ½ ounces La Sirena Tuna in water
- ½ cup cooked farro
- 2 tablespoons parsley, fresh