1 can of Sardines in spicy oil La Sirena

  • 1 serving
  • 15 minutes
  • Central America
Ingredients
  • 2 tablespoons chopped bacon
  • 1 teaspoon minced garlic
  • 1/3 cup tomato sauce
  • 1 tablespoon chopped parsley
  • 2 baguette breads cut in half
  • 1 can of spicy sardines La Sirena
Intructions

1

In a bowl, crush the avocado and add the onion, tomato, and season with salt, pepper and lemon juice to taste, mix.

2

Toast the slice of bread.

3

Place avocado on bread, egg and finally sardines on top.