
1 can of Sardines in spicy oil La Sirena
Ingredients
- 2 tablespoons chopped bacon
- 1 teaspoon minced garlic
- 1/3 cup tomato sauce
- 1 tablespoon chopped parsley
- 2 baguette breads cut in half
- 1 can of spicy sardines La Sirena
1 can of Sardines in spicy oil La Sirena
In a bowl, crush the avocado and add the onion, tomato, and season with salt, pepper and lemon juice to taste, mix.
Toast the slice of bread.
Place avocado on bread, egg and finally sardines on top.