2 Cans of sardines in olive oil La Sirena

  • 4 servings
  • 5 minutes
  • Mediterranean
Ingredients
  • 2 cans of La Sirena Sardine in Olive Oil
  • 1 tbsp of red vinegar
  • ¼ tbsp dried oregano
  • salt and pepper
  • 2 cups of pitted olives
  • 2 heart of romaine chopped
  • 4 chopped tomato
  • ¼ cup slivered white onion
  • 2 avocados
Intructions

1

In a large bowl, whisk the Olive oil from 2 cans of La Sirena Sardine in Olive Oil with 1 tbsp of red vinegar, ¼ tbsp dried oregano and season with salt and pepper

2

Add 2 heart of romaine chopped, 4 chopped tomato, ¼ cup slivered white onion, 2 avocados cut into ½ inches pieces and 2 cans La Sirena Sardines in Olive oil and 2 cups of pitted olives