
Sardines in Olive Oil
Ingredients
- 1 lb dry spaghetti
- 2 cups baby argugula
- ½ cup extra virgin olive oil
- 1 clove garlic
- 1 tablespoon pine nuts, toasted
- 2 tablespoons parmesan cheese, shredded + extra to serve
- 1 tablespoon lemon juice
- sea salt
- black crackled pepper
- 2 (4.4 oz each) cans sardines in olive oil La Sirena