Sardines in Olive Oil

  • For 4 people

  • 20 minutes

  • Italy

Ingredients
  • 1 lb dry spaghetti
  • 2 cups baby argugula
  • ½ cup extra virgin olive oil
  • 1 clove garlic
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons parmesan cheese, shredded + extra to serve
  • 1 tablespoon lemon juice
  • sea salt
  • black crackled pepper
  • 2 (4.4 oz each) cans sardines in olive oil La Sirena
Intructions

1

Place olive oil, arugula, garlic, parmesan, pine nuts, lemon juice, salt and pepper in a food processer until roughly chopped. Set aside.

2

Cook pasta in a large saucepan of salted boiling water for 10-12 minutes or until al dente. Drain.

3

Return the pasta to the saucepan with the pesto and toss to combine. Serve and garnish with extra Parmesan.