Salad with Salmon, Jicama and Mango

1 can of salmon La Sirena 4 servings 15 minutes Central America Ingredients ¼ cup rice vinegar 1 tablespoon soybeans ¼ teaspoon garlic 1/3 cup olive oil blend of greens Jicama in stipes Mango in stripes Chopped peanut 2 cans of salmon La Sirena Intructions 1 In a bowl, mix rice vinegar, soy sauce, and…