Focaccia with Salmon and Arugula

1 can of salmon La Sirena 6 servings 10 minutes Italy Ingredients 1 focaccia 1 cup cream cheese 1 teaspoon fresh dill 1 can of salmon La Sirena 1 tablespoon capers ¼ cup purple onion, finely sliced ¼ cup olive Arugula Lemon, for taste Intructions 1 Spread cream cheese and add dill to the focaccia.…

Salmon Ceviche

2 cans of salmon La Sirena 2 servings 25 minutes Central America Ingredients 2 cans of salmon La Sirena ½ cup diced tomato ½ cup diced cucumber ½ chopped onion ½ cup lemon juice 2 tablespoon chopped cilantro Slices of jalapeños Salt Plantains, or fried banana slices Intructions 1 Place drained salmon in a bowl.…

Spinach Omelette with Salmon

½ salmon can La Sirena 1 servings 30 minutes Spain Ingredients 1 tablespoon butter 2 beaten eggs 1 tablespoon cream ½ salmon can La Sirena 1 teaspoon parsley 2 tablespoons mozzarella cheese 1 teaspoon onion and pepper Intructions 1 In a pan, melt butter at medium temperature. Add beaten eggs, a tablespoon of cream. Season…

Spaghetti with Alfredo Sauce and Salmon

2 Pink Salmon cans 4 servings 30 minutes Italy Ingredients 1 tablespoon butter 1 cup heavy cream 1 tablespoon chopped onion  ¼ cup parmesan cheese ½ teaspoon tarragon powder 1 egg 2 salmon steak La Sirena  ½ pound spaghetti-toothed Salt and pepper Intructions 1 In a pan, melt the butter at medium temperature and strain the…