100 Years of taste and tradition of La Sirena
Since 1918, La Sirena® has worked to serve and nurture millions of people around the world.
A must on the dinner table during family celebrations
In 2018, La Sirena® proudly celebrates its centenary.
Historically, Latin Americans have relied on La Sirena® for the quality and excellence of its products, positioning them as the gold standard in the country. La Sirena® is known for its expertise in seafood, which inspires families to enjoy life and nourish themselves, reaffirming their commitment to the production of healthy and high-quality food. Proof of this is the original “PICA PICA” Sauce from La Sirena, which has earned a place in the heart of the Latin American tradition for its quality and unmatched flavor.
This long journey has established La Sirena® as a pioneer and an industry leader, offering a variety of delicious flavors and sizes. In addition, it has become a practical solution in the kitchen, accessible to households of all income levels and fundamental in the diet of many countries, which find in it as a source of protein and a go-to comfort food. La Sirena® provides convenient solutions and promotes constant innovation, as demonstrated by the launch of the first can of sardines with an “Easy Open” lid, with unique flavors that make our lives healthier.
La Sirena® has developed a wide portfolio of products, satisfying different tastes and needs, from the traditional and original sardine in tomato sauce, “PICA PICA” and its varieties “PICA POCO” and “PICA LIMÓN”, to their gourmet sardines in olive oil. In addition to the sardines, La Sirena has created a varieties of “Tuna of the Experts”: in water, in oil, with vegetables, with jalapeño and with corn.