Ingredients

1 can La Sirena Pinto beans
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 1/2 cups warm water
1/2 cup salsa

Rinse beans. Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.